Alishan Oolong Tea

Grown above 1,200 meters on Taiwan’s Alishan range, where cool mist and rich soil shape a delicate, floral high-mountain oolong. Light, fragrant, and refined.

Tasting notes

Mountain floral
Creamy texture
Clean finish

Origin

Alishan, Chiayi · Taiwan

$18

$18 / oz

Weight

1 oz2 oz3 oz4 oz

Ask the house

Brew in brief

Mug: 194°F / 90°C · 3 g per 8 oz · 3 min
Gongfu: 194°F / 90°C · 6 g per 100 mlrinse with hot water, 5 s · 40 · 30 · 40 · 60 · 90 s

How to brew this tea

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Leaf and liquor

A dark clay gaiwan of pale gold oolong on a white saucer, its lid set aside, with rolled leaf in a wooden scoop. — Alishan Oolong 阿里山乌龙, high-mountain oolong from Chiayi, Taiwan. The leaf is rolled into tight pearls.

Seen from above, a gaiwan lid, a white-glazed bowl of pale gold oolong and a wooden scoop of rolled leaf on sage linen. — Lid off, the liquor pale gold. The rolled leaf sits in the scoop beside it.

Kindred leaves

From the same family

Da Hong Pao Oolong Tea

Wuyi Mountains · Big Red Robe

Aged Oolong Tea

Intentionally aged · Three years or more

GABA Oolong Tea

Special process · high GABA