Golden Dragon

Tightly rolled, dark Gui Fei oolong in a scalloped, dark-glazed dish on weathered wood, with a red spider lily and a fern frond at the edge.

Oolong · Taiwan

Taiwan · Bug-bitten honey

Gui Fei Oolong Tea

Precious Concubine oolong—Taiwan’s famed bug-bitten leaf. Smooth body with wild clover honey, dried apricot, and toasted baking spice, soft and round on the tongue.

Tasting notes

  • Clover honey
  • Dried apricot
  • Baking spice

Origin

Taiwan

$20

$20 / oz

Weight

Brew in brief

Mug
203°F / 95°C · 3 g per 8 oz · 4 min
Gongfu
203°F / 95°C · 5 g per 100 mlrinse with hot water, 5 s · 20 · 20 · 40 · 60 · 80 s
How to brew this tea
← Back to the collection

Leaf and liquor

Gui Fei oolong poured from a glass pitcher into a red cup set on moss.
The pour
Gui Fei oolong dry leaf with peach and muscat
Leaf and fruit