Golden Dragon

Tangerine Pu’er

Pu-erh · Yunnan, China

Ripe Pu-erh · Dried citrus peel

Tangerine Pu’er

Ripe Pu-erh packed into dried tangerine peel. The brew joins earthy depth with bright citrus aroma—warming, distinctive, and easy to share.

Tasting notes

  • Citrus peel
  • Earthy Pu-erh
  • Sweet warmth

Origin

Yunnan, China

$15

$5 / piece

Pieces

Brew in brief

Mug
203°F / 95°C · 1 tangerine per 8 oz · rinse with hot water, 10 s · 5 min
Gongfu
203°F / 95°C · 1 tangerine per 100 mlrinse with hot water, 10 s · 10 · 15 · 20 · 30 · 45 · 60 s
How to brew this tea
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Leaf and liquor

Tangerine pu-erh unwrapped, the dried peel opened on the ripe tea inside
Peel and leaf
Tangerine pu-erh steeping in a glass infuser beside a cup of dark liquor
Steeping
Dark tangerine pu-erh liquor poured into glass cups
In the cup